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Here’s a list of delicious recipes that you can you make today at home with CURRYIT, specially curated by moms & chefs across the world.
Butter Masala Baingan
Tips to Make Your Butter Masala Baingan Extra Special To lessen the spice, you can also add a tsp of honey or fresh cream. Course- Main CourseTotal Time- 25 MinsPrep...
Hyderabadi Soya Chaap
Tips to Make Your Hyderabadi Soya Chaap Extra Special If using frozen soya chaap, first, boil it and then fry Course- Main CourseTotal Time- 25 MinsPrep Time- 5 minServes- 4...
Chettinad Galouti Kabab
Tips to Make Your Chettinad Galouti Kabab Extra Special If using minced chicken, don’t pressure cook. Instead, just cook in a covered dish for 15 mins Course- Main CourseTotal Time-...
Butter Masala Sourdough
Tips to Make Your Butter Masala Sourdough Extra Special You can also use CURRYiT Butter Masala as a spread on the bread instead of mayo. Course- Main CourseTotal Time- 20...
Chettinad Pineapple Chicken
Tips to Make Your Chettinad Pineapple Chicken Special You can also sautee the chicken for 2-3 mins in 1 tbsp oil for a crisp outer layer Course- Main CourseTotal Time-...
Fiery Chicken Burger
Tips to Make Your Fiery Chicken Burger Extra Special Replace chicken with Jackfruit for a vegan delightCourse- Main CourseTotal Time- 20 MinsPrep Time- 5 minServes- 4-6 Ingredients 1 chicken breast1...
Kadai Jackfruit
Tips to Make Your Kadai Jackfruit Extra Special To lessen the spice, you can also add a tsp of honey or coconut milk Course- Main CourseTotal Time- 22 MinsPrep Time-...
Spicy chettinad katthal
Spicy Chettinad Katthal, also known as Chettinad Palakkai Kurma, balances the unique taste of jackfruit with the aromatic, flavoursome spices of black pepper & fresh coconut in this versatile dish....
Spicy kadai chicken
Kadai Chicken, also known as Karahi Chicken or Karahi Murgh, gets its name from the vessel in which this absolutely delectable dish is cooked. A Kadai (an Indian wok) is...
Kashmiri dum aloo
Dum Aloo is a mouth-watering recipe of baby potatoes, prepared by slowly cooking aloo in a dark red, hot-tasting curd-based gravy. Though Dum Aloo is cherished everywhere and has found...
Hyderabadi baingan masala
Sauted at a simmering flame in a sweet-spicy gravy, Hyderabadi Baingan Masala is a lip-smacking Indian Eggplant Curry that is sure to turn all ‘no eggplant’ people into big time...
Butter Mattar Paneer
Butter Mattar Paneer is the North Indian dish of Indian cottage cheese aka every household’s favourite paneer and sweet, nutrient dense peas aka mattar that Indian masses find finger-licking good...