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Kadai Vegetables
Kadai Vegetable recipes are some of the most savoured dishes in Indian cuisine with aromatic spices and a vibrant gravy that’s rich in flavour. With a truckload of veggies, these...
Kadai Vegetable recipes are some of the most savoured dishes in Indian cuisine with aromatic spices and a vibrant gravy that’s rich in flavour. With a truckload of veggies, these recipes get the prefix Kadai to their name for being prepared in a deep, cast iron wok. Being the dominant utensil in Indian kitchens, Kadai is used to prepare the majority of North Indian cuisines for the merit of its large surface that allows the ingredients to evaporate and thicken into a gratifying gravy.
The flavorful kadai paneer, kadai mushroom, kadai mix veg are among highly sought after dishes that are relished by all vegetarians.
Kadai Vegetable is a dish that offers a treat to your senses with distinct complex flavors arising from the aromatics such as onions, ginger, garlic, bell peppers and a strikingly pleasant aroma from the ground roasted spices.
Perfecting the combination of rich spices to get the flavour right and preparing a sumptuous Kadai Vegetable dish can take a while. However, that’s no reason to refrain from enjoying the appetizing Kadai Vegetables as CURRYiT Punjabi Kadai Masala offers the blissful taste you are seeking in your home-made dish.
The flavorful kadai paneer, kadai mushroom, kadai mix veg are among highly sought after dishes that are relished by all vegetarians.
Kadai Vegetable is a dish that offers a treat to your senses with distinct complex flavors arising from the aromatics such as onions, ginger, garlic, bell peppers and a strikingly pleasant aroma from the ground roasted spices.
Perfecting the combination of rich spices to get the flavour right and preparing a sumptuous Kadai Vegetable dish can take a while. However, that’s no reason to refrain from enjoying the appetizing Kadai Vegetables as CURRYiT Punjabi Kadai Masala offers the blissful taste you are seeking in your home-made dish.
Tips to Make Your Kadai Vegetables Extra Special
Saute the medley of vegetables you want to cook in mustard oil to enhance the taste of the dish.
Ensure that the veggies are cooked well and hold their shape. Don’t let them get too soft or mushy.
Keep the dish on flame till the required consistency is reached.
To lessen the spice, you can also add fresh cream.
Ensure that the veggies are cooked well and hold their shape. Don’t let them get too soft or mushy.
Keep the dish on flame till the required consistency is reached.
To lessen the spice, you can also add fresh cream.
Course- Main Course
Total Time- 25 Mins
Total Time- 25 Mins
Prep Time- 5 min
Serves- 4-5
Serves- 4-5
Ingredients
Mixed Veggies of choice
1 CURRYiT Punjabi Kadai Masala Pack
Chopped coriander for garnish
1 CURRYiT Punjabi Kadai Masala Pack
Chopped coriander for garnish
How To Make Kadai Vegetables:
Directions
In a pan, add CURRYiT Punjabi Kadai Masala paste
Add 180ml (1 teacups) of water and vegetables
Cook on sim for 20-30 mins
Serving Tip: You can serve restaurant style Kadai Vegetables hot with fresh butter naans, soft phulkas or even steamed Basmati rice for a comforting meal.
In a pan, add CURRYiT Punjabi Kadai Masala paste
Add 180ml (1 teacups) of water and vegetables
Cook on sim for 20-30 mins
Serving Tip: You can serve restaurant style Kadai Vegetables hot with fresh butter naans, soft phulkas or even steamed Basmati rice for a comforting meal.