Quick, protein-rich and colorful - great when you want something light and satisfying.
Serves: 2 | Time: 15–18 mins
Ingredients
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200 g firm tofu, pressed & cubed
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2 cups mixed chopped veggies (bell pepper, carrot, beans, broccoli)
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1 tsp CURRYiT Ginger Garlic Paste
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1–2 tbsp butter
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Salt to taste
Steps
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Pat tofu dry and cube. Heat 1 tbsp butter in a pan; shallow-fry tofu until golden on all sides. Remove and keep aside.
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Keep it aside and toss in chopped veggies. Stir-fry 3–4 minutes so they stay bright-crisp.
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Push veggies to the side; add the CURRYiT Ginger Garlic Paste to the hot pan for 20–30 seconds to wake up its aroma.
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Mix everything, return tofu to the pan, season with salt and combine everything together gently.
Garnish with chopped spring onions and and enjoy!
Pro tip- Use this recipe for protein bowls and salads to up ypur salad game!
