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punjabi kadai masala

Rs. 225
Tax included. Shipping calculated at checkout.

Cook Punjab's Favourite Punjabi Kadai Masala in just 15 mins

BUY MORE! SAVE MORE!: Pack of 1
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From the food memoirs of Punjab comes another aromatic masterpiece. Embellished with lemon wedges, pickled onions & butterly flat breads, the Punjabi Kadai Masala is a tired traveller’s paradise.

  • Ready in 15 minutes
  • Just add meat/paneer/chaap & cook
  • Medium spice
  • Made with ghee
  • Shelf Life: 12 months
  • Serves: 6 people

58 in stock, ready to ship
Serving Guide
No. of People Curry Paste Serving Protein/Vegetables
2-3 Half Pack (120 g) 500g Meat or 250g Paneer/Veggies
4-6 1 Full Pack (250 g) 800g - 1kg Meat or 500g Paneer/Veggies
Nutritional Values
Nutritional Values Per 100g % Daily Value
Energy (Kcal) 235.57 7%
Total Fat (g) 19.73 18%
Saturated Fat (g) 6.11 17%
Trans Fat (g) - -
Cholesterol (mg) - -
Sodium (mg) 1319.12 40%
Carbohydrate (g) 10.52 -
Total Sugars (g) 4.15 -
Added Sugars 0 -
Protein (g) 3.98 -
Shelf Life

12 months from the date of manufacturing

how to cook

100% fresh ingredients

Onions, Tomatoes, Capsicum, Olive oil, Cashews, Desi Ghee (4%), Ginger & Garlic paste, Melon seeds, Poppy seeds, Coriander seeds, Red chili, Kashmiri red chili powder, Salt, Red chili powder, Turmeric, Cumin seeds

#justCURRYiT in 3 easy steps

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step 1

In a pan, add CURRYiT Punjabi Kadai Masala paste (1 full pack)

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step 2

Add 250ml water and bring to a boil.

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step 3

Add 500g diced paneer/ 750g chicken. Cover and cook for 7-10 minutes.

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dhabas of punjab

From the food memoirs of Punjab, comes another masterpiece- a spicy, tangy curry with a character of its own. You would find it in every punjabi dhaba menu, making a statement with paneer, vegetables or meat.

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Customer Reviews

Based on 22 reviews
91%
(20)
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N
Nitin Das
Easy to make, less time consuming without compromising the authentic kadhai gravy taste

I am writing this on behalf of my wife. She is now happy to host guests at home since curryit pastes have made it easy to cook Indian delicacies like kadhai chicken in just 15-20min.. we recently hosted over 20 guests at our place and served curryit kadhai chicken for dinner. Everyone appreciated the taste and it was easy on the stomach, unlike when we feel bloated when it's ordered in.
I think the zero preservatives USP is the key to keeping these delicacies easy to digest.
Keep up the good work Curryit!

M
Madhu Chowdhry

I'm hooked!

N
Nitin Das

The perfect way to impress my guests.

s
surya

Takes my curry game to the next level.

C
Chhaya Kumar

A culinary adventure in a jar.

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