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dhaba butter masala - 250g
Cook butter chicken / paneer in just 15 mins.
Bring the bustling highways of North India into your home. Close your eyes, picture yourself on a charpai in a dhaba and enjoy the classic Butter Masala!
Product Usage:
- Can be used multiple times
- Can be used to cook both vegetarian and non-vegetarian dishes
Ready in 15 minutes
Just add chicken/paneer & cook
Low Spice
Made with Ghee
Shelf Life: 12 months
Serves: 6 people
Serving Guide
| No. of People | Curry Paste Serving | Protein/Vegetables |
|---|---|---|
| 2-3 | Half Pack (120 g) | 500g Meat or 250g Paneer/Veggies |
| 4-6 | 1 Full Pack (250 g) | 800g - 1kg Meat or 500g Paneer/Veggies |
Nutritional Values
| Nutritional Values | Per 100g | % Daily Value |
|---|---|---|
| Energy (Kcal) | 216.62 | 6% |
| Total Fat (g) | 17.02 | 15% |
| Saturated Fat (g) | 5.56 | 15% |
| Trans Fat (g) | - | - |
| Cholesterol (mg) | - | - |
| Sodium (mg) | 1439.96 | 43% |
| Carbohydrate (g) | 11.56 | - |
| Total Sugars (g) | 4.29 | - |
| Added Sugars | 0 | - |
| Protein (g) | 4.30 | - |
Shelf Life
12 months from the date of manufacturing
100% fresh ingredients
Tomatoes, Onions, Olive Oil, Butter, Cashew Nuts, Melon Seeds, Ginger, Garlic, Salt, Sugar, Desi Ghee (2.4%), Coriander Powder, Kashmiri Mirch, Poppy Seeds, Red Chilli Powder, Fenugreek Leaves
#justCURRYiT in 3 easy steps
step 1
In a pan, add CURRYiT Dhaba Butter Masala paste (1 full pack).
step 2
Add 250ml water & bring to a boil.
step 3
Add 500g diced paneer/750g chicken. Cover & cook.
the highways of punjab
Our road-trips across North India are never complete without devouring the lip-smacking Butter Masala - a signature offering of dhabas. Every bite will transport you to the highway experience
So Many Dishes with CURRYIT
VEGETARIAN
Mushrooms, Soya Chaap, Mix Veg
NON-VEGETARIAN
Chicken, Prawns, Eggs
Baingan butter masala
Butter masala prawns
Chicken butter masala
