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calcutta kosha mangsho

Rs. 159
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Immerse yourself in the rich and flavorful world of Bengali cuisine with our authentic Calcutta Kosha Mangsho Curry Paste, inspired by the traditional slow-cooked meat curry of Calcutta.

Product Usage:

    • Can be used multiple times
    • Can be used to cook both vegetarian and non-vegetarian dishes
  • Ready in 15 minutes
  • Just add meat & cook
  • Medium Spice
  • Made with Ghee
  • Shelf Life: 12 months
  • Each pack serves: 3 people

15 in stock, ready to ship
Serving Guide
No. of People Curry Paste Serving Protein/Vegetables
2-3 Half Pack (120 g) 500g Meat or 250g Paneer/Veggies
4-6 1 Full Pack (250 g) 1 kg Meat or 500g Paneer/Veggies
Nutritional Values
Nutritional Values Per 100g % Daily Value
Energy (Kcal) 314.45 9%
Total Fat (g) 25.41 23%
Saturated Fat (g) 3.71 10%
Trans Fat (g) - -
Cholesterol (mg) - -
Sodium (mg) 1650.00 50%
Carbohydrate (g) 17.89 -
Total Sugars (g) 5.6 -
Added Sugars 0 -
Protein (g) 3.55 -
Shelf Life

Shelf Life:12 months

How to Cook

100% fresh ingredients

Onions, Mustard Oil, Desi Ghee (4%), Ginger, Garlic, Salt, Coriander Powder, Green Chilli, Red Chilli Powder, Turmeric, Black Pepper, Cinnamon, Green Cardamom, Clove, Bay Leaf

#justCURRYiT in 3 easy steps

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Step 1

In a pressure cooker, sauté 500g mutton with 1 tbsp mustard oil/ghee for 5 minutes.

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Step 2

Add CURRYIT Calcutta Kosha Mangsho paste (1 full pack) with 150ml water.

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Step 3

Pressure cook for 8-9 whistles on medium flame.

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pandals of bengal

A memento of celebrations and pandal hopping at the Durga Puja, Kosha Mangsho is an ode to the bengali heirloom. Every bite of this velvety gravy is an emotion itself. Shotti!

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Customer Reviews

Based on 81 reviews
88%
(71)
9%
(7)
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1%
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K
Karen Charmaine Rodrigues
Super tasty with a difference 😋

I thought I'll try it, but went on buying and enjoying it each time. This taste lingers and I sure ain't going to stop. Bring it on .yum! Yum! Yummy 😋

S
Seetesh Srivastava
Nice.

Nice.

S
Shyam singh
Mouth watering

Simply amazing n no time consuming at all!!

T
Tushar Manohar Gole
Jannat ki said.

Had Rogan Josh sitting in AC. Just felt like sitting in Kashmir and eating an authentic kashmiri cuisine.

A
A.M.
Least oil and good flavour

I just now cooked for my uncle and aunt without using any additional oil. They were impressed with the quantity oil was just sufficient not oily and very good taste

So Many Dishes with CURRYIT

VEGETARIAN

Baby Potatoes, Jackfruit, Soya

NON-VEGETARIAN

Chicken, Eggs, Fish