Dilli Dal Makhni
A staple in every Punjabi household, the scrumptious Dal Makhani is like a a warm hug from mom! Enjoy it as a main dish or as an accompaniment in a bigger feast.
- Ready in 15 minutes
- Just add to boiled dal & cook
- Low Spice
- Made with Ghee
- Shelf Life: 12 months
- Serves: 6 people
Code: BUY3GET1, choose 4 or more products, get 1 product for free...
Code: TRYCURRYIT & get any 2 products at Rs 349
|No. of People||Curry Paste Serving||Protein/Vegetables|
|2-3||Half Pack (120 g)||120g Black Urad Dal (Black Lentils) or 500g Meat|
|4-6||1 Full Pack (250 g)||250g Black Urad Dal (Black Lentils) or 1kg Meat|
|Nutritional Values||Per 100g||% Daily Value|
|Total Fat (g)||15.31||14%|
|Saturated Fat (g)||6.83||19%|
|Trans Fat (g)||-||-|
|Total Sugars (g)||4.58||-|
12 months from the date of manufacturing
how to cook
100% fresh ingredients
Tomatoes, Onions, Butter, Olive Oil, Kashmiri Mirch, Salt, Ginger, Garlic, Desi Ghee (2.7%), Coriander Powder, Kasoori Methi, Green Chillies, Coriander, Cumin, Red Chilli, Bay Leaf, Black Peppercorns, Dry Ginger, Star Anise, Fennel Seeds, Black Cardamom, Caraway Seeds, Cloves, Green Cardamom
#justCURRYiT in 3 easy steps
Pressure cook 250g black urad dal with 300ml water (soaked overnight)
Once dal is boiled, add CURRYiT Dilli Dal Makhani paste (1 full pack)
Add 1tbsp butter and simmer for 5 minutes.
legend from old delhi
Our search for the OG recipe of the legendary Dal Makhani teleported us to the by-lanes of Dilli of pre-independence era, where the dish was invented. Go ahead and prepare the legendary Dilli Dal Makhani.
A great value for the price
Have not made it as yet. next time.
Awesome. Very rich and that too without cream. Well done guys!
Really Dhaba style Dal Makni flavour. Me and my family liked very much.
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