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Calcutta kosha mangsho

Name: Calcutta kosha mangsho
Brand: curry-it
SKU: CP8
Price: 225.0 INR
Availability: InStock

Rs. 225

Tax included.

Taxes Included.

Immerse yourself in the rich and flavorful world of Bengali cuisine with our authentic Calcutta Kosha Mangsho Curry Paste, inspired by the traditional slow-cooked meat curry of Calcutta.

Ready in 15 minutes
Just add meat & cook
Medium Spice
Made with Ghee
Shelf Life: 12 months
Serves: 6 people

Product variants

Code: BUY3GET1, choose 4 or more products, get 1 product for free

...

Code: TRYCURRYIT & get any 2 products at Rs 349

27 in stock, ready to ship

Serving Guide

No. of People	Curry Paste Serving	Protein/Vegetables
2-3	Half Pack (120 g)	500g Meat or 250g Paneer/Veggies
4-6	1 Full Pack (250 g)	1 kg Meat or 500g Paneer/Veggies

Nutritional Values

Nutritional Values	Per 100g	% Daily Value
Energy (Kcal)	314.45	9%
Total Fat (g)	25.41	23%
Saturated Fat (g)	3.71	10%
Trans Fat (g)	-	-
Cholesterol (mg)	-	-
Sodium (mg)	1650.00	50%
Carbohydrate (g)	17.89	-
Total Sugars (g)	5.6	-
Added Sugars	0	-
Protein (g)	3.55	-

Shelf Life

Shelf Life:12 months

How to Cook

100% fresh ingredients

Onions, Mustard Oil, Desi Ghee (4%), Ginger, Garlic, Salt, Coriander Powder, Green Chilli, Red Chilli Powder, Turmeric, Black Pepper, Cinnamon, Green Cardamom, Clove, Bay Leaf

#justCURRYiT in 3 easy steps

Step 1

In a pressure cooker, sauté 1kg mutton with 2 tbsp mustard oil/ghee for 5 minutes.

Step 2

Add CURRYIT Calcutta Kosha Mangsho paste (1 full pack) with 300ml water.

Step 3

Pressure cook for 8-9 whistles on medium flame.

Untitled Document

pandals of bengal

A memento of celebrations and pandal hopping at the Durga Puja, Kosha Mangsho is an ode to the bengali heirloom. Every bite of this velvety gravy is an emotion itself. Shotti!