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Calcutta kosha mangsho

Rs. 225
Tax included.
Taxes Included.

Immerse yourself in the rich and flavorful world of Bengali cuisine with our authentic Calcutta Kosha Mangsho Curry Paste, inspired by the traditional slow-cooked meat curry of Calcutta.

  • Ready in 15 minutes
  • Just add meat & cook
  • Medium Spice
  • Made with Ghee
  • Shelf Life: 12 months
  • Serves: 6 people

Code: BUY3GET1, choose 4 or more products, get 1 product for free


Code: TRYCURRYIT & get any 2 products at Rs 349

27 in stock, ready to ship
Serving Guide
No. of People Curry Paste Serving Protein/Vegetables
2-3 Half Pack (120 g) 500g Meat or 250g Paneer/Veggies
4-6 1 Full Pack (250 g) 1 kg Meat or 500g Paneer/Veggies
Nutritional Values
Nutritional Values Per 100g % Daily Value
Energy (Kcal) 314.45 9%
Total Fat (g) 25.41 23%
Saturated Fat (g) 3.71 10%
Trans Fat (g) - -
Cholesterol (mg) - -
Sodium (mg) 1650.00 50%
Carbohydrate (g) 17.89 -
Total Sugars (g) 5.6 -
Added Sugars 0 -
Protein (g) 3.55 -
Shelf Life

Shelf Life:12 months

How to Cook

100% fresh ingredients

Onions, Mustard Oil, Desi Ghee (4%), Ginger, Garlic, Salt, Coriander Powder, Green Chilli, Red Chilli Powder, Turmeric, Black Pepper, Cinnamon, Green Cardamom, Clove, Bay Leaf

#justCURRYiT in 3 easy steps

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Step 1

In a pressure cooker, sauté 1kg mutton with 2 tbsp mustard oil/ghee for 5 minutes.

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Step 2

Add CURRYIT Calcutta Kosha Mangsho paste (1 full pack) with 300ml water.

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Step 3

Pressure cook for 8-9 whistles on medium flame.

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pandals of bengal

A memento of celebrations and pandal hopping at the Durga Puja, Kosha Mangsho is an ode to the bengali heirloom. Every bite of this velvety gravy is an emotion itself. Shotti!

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Customer Reviews

Based on 16 reviews
Chhaya Kumar

Bengali Kosha Mangsho, truly irresistible, khub bhalo.

Sumit Singh

ekdum bengali style, it's finger-licking good


Bengali khana ab ghar pe bhi!

Swadesh Goyal

Excellent product and delivery was super fast.


Taste is very best

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