Punjabi kadai masala
From the food memoirs of Punjab comes another aromatic masterpiece. Embellished with lemon wedges, pickled onions & butterly flat breads, the Punjabi Kadai Masala is a tired traveller’s paradise.
- Ready in 15 minutes
- Just add meat/paneer/chaap & cook
- Medium Spice
- Made with Ghee
- Shelf Life: 12 months
- Serves: 6 people
Code: BUY3GET1, choose 4 or more products, get 1 product for free...
Code: TRYCURRYIT & get any 2 products at Rs 349
|No. of People||Curry Paste Serving||Protein/Vegetables|
|2-3||Half Pack (120 g)||500g Meat or 250g Paneer/Veggies|
|4-6||1 Full Pack (250 g)||800g - 1kg Meat or 500g Paneer/Veggies|
|Nutritional Values||Per 100g||% Daily Value|
|Total Fat (g)||19.73||18%|
|Saturated Fat (g)||6.11||17%|
|Trans Fat (g)||-||-|
|Total Sugars (g)||4.15||-|
12 months from the date of manufacturing
how to cook
100% fresh ingredients
Onions, Tomatoes, Capsicum, Olive oil, Cashews, Desi Ghee (4%), Ginger & Garlic paste, Melon seeds, Poppy seeds, Coriander seeds, Red chili, Kashmiri red chili powder, Salt, Red chili powder, Turmeric, Cumin seeds
#justCURRYiT in 3 easy steps
In a pan, add CURRYiT Punjabi Kadai Masala paste (1 full pack)
Add 250ml water and bring to a boil.
Add 500g diced paneer/ 750g chicken. Cover and cook for 7-10 minutes.
dhabas of punjab
From the food memoirs of Punjab, comes another masterpiece- a spicy, tangy curry with a character of its own. You would find it in every punjabi dhaba menu, making a statement with paneer, vegetables or meat.
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