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Kashmiri rogan josh
This aromatic delicacy which literally means “cooked with intense heat in oil”, is a cozy treat for Delhi winters and a whiff of breeze from the Valleys of Kashmir in summers!
Ready in 15 minutes
Just add meat & cook
Medium Spice
Made with Ghee
Shelf Life: 12 months
Serves: 6 people
Code: BUY3GET1, choose 4 or more products, get 1 product for free
...Code: TRYCURRYIT & get any 2 products at Rs 349
Serving guide
| No. of People | Curry Paste Serving | Protein/Vegetables |
|---|---|---|
| 2-3 | Half Pack (120 g) | 500g Meat or 250g Paneer/Veggies |
| 4-6 | 1 Full Pack (250 g) | 1 kg Meat or 500g Paneer/Veggies |
Nutritional Values
| Nutritional Values | Per 100g | % Daily Value |
|---|---|---|
| Energy (Kcal) | 229.72 | 7% |
| Total Fat (g) | 14.89 | 13% |
| Saturated Fat (g) | 3.91 | 11% |
| Trans Fat (g) | - | - |
| Cholesterol (mg) | - | - |
| Sodium (mg) | 1269.00 | 63% |
| Carbohydrate (g) | 20.12 | - |
| Total Sugars (g) | 5.73 | - |
| Added Sugars | 0 | - |
| Protein (g) | 2.89 | - |
Shelf Life
12 months from the date of manufacturing
how to cook
100% fresh ingredients
Onions, Mustard Oil, Curd, Desi Ghee, Ginger, Garlic, Kashmiri Mirch, Fennel Powder, Salt, Fennel Seeds, Clove, Green Cardamom, Ginger Powder, Bay Leaf, Star Anise, Black Cardamom, Cinnamon, Ratan Jot.
#justCURRYiT in 3 easy steps
step 1
In a pressure cooker, sauté 1kg mutton with 2 tbsp oil /ghee for 5 minutes
step 2
Add CURRYIT Kashmiri Rogan Josh paste with 300ml water.
step 3
Pressure cook for 8-9 whistles on medium flame.
mystic valleys of kashmir
While travelling through the snow-capped mountains and gorgeous valleys, we found our way to the traditional wazwan. We worked with mothers and chefs from the region to prepare Kashmiri Rogan Josh using the finest local spices and Ratan Jot.
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