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coastal special

Name: coastal special
Brand: CURRYiT
SKU: VP10
Price: 899.0 INR
Availability: InStock

~~Rs. 1,100~~ Rs. 899 Save 18%

Tax included. Shipping calculated at checkout.

Best of coastal dishes combined in one special combo

Product variants

Taxes Included.

CURRYiT’s Coastal Special combo is the perfect gateway to relive your memories by the sea – feel of cool sand, sound of the waves mingled with laughter, music and delicious food on plate.

Product Usage:

Can be used multiple times
Can be used to cook both vegetarian and non-vegetarian dishes

Ready in 15-30 minutes
Just add Paneer/Veggies/Meat & Cook
Low - High Spice
Made with Ghee
Shelf Life: 12 months
Each Pack Serves: 6 people

43 in stock, ready to ship

Serving Guide

Each pack serves 4-6 people (1 Kg Meat/Protein) Please refer to individual packs for exact serving & cooking instructions.

Shelf Life

12 months from the date of manufacturing

how to cook

products in this combo

Bombay Pao Bhaji Chettinad Chicken Curry Goan Chicken Xacuti Andhra Mutton Curry

#justCURRYiT in 3 easy steps

step 1

In a pan, add CURRYiT paste (1 full pack)

step 2

Stir-in your choice of protein/vegetables (Upto 1kg)

step 3

Cook basis the recipe on individual packs

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original recipes, made easy

Like you, we love Indian food. We travelled thousands of miles to experience India’s unique cuisines, meet locals and bring back original recipes from each region. We want to make sure that people who love food are able to recreate these regional dishes at home easily, without compromising on the taste or having to travel hundreds of miles. Each product in this pack is co-created with locals, moms, top chefs and love!

You guys are killing it!!!

Absolutely awesome taste.....You guys nailed it.

CURRYiT--- Chef Masters on the Go....

I recently purchased Goan Chicken Xacuti, Dhaba Butter Masala, Hyderabadi Biryani (family pack), and Kashmiri Rogan Josh from CURRYiT, and I must say I absolutely loved them! The flavours are authentic, rich, and beautifully natural—just like the dishes I’ve relished while travelling across India. I’m taking these curry pastes to Ireland for our son, who truly misses traditional Indian food. He’s already excited, and we’ll be inviting friends to enjoy these gems too. Wishing Team CURRYiT great success and hoping to see many more traditional curry pastes showcased globally.

— Dr. Anil Handa, Professor, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan (HP)