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chettinad chicken curry

Rs. 225
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cook chettinad chicken in just 15 mins

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Chettinad Masala is a rich spicy curry, originating from the Chettiar community of Tamil Nadu. One is lucky to eat like a Chettiar they say in South India.

  • Ready in 15 minutes
  • Just add meat & cook
  • High on spice
  • Made with ghee
  • Shelf Life: 12 months
  • Serves: 6 people

469 in stock, ready to ship
Serving Guide
No. of People Curry Paste Serving Protein/Vegetables
2-3 Half Pack (120 g) 500g Meat or 250g Paneer/Veggies
4-6 Full Pack (250 g) 1 kg Meat or 500g Paneer/Veggies
Nutritional Values
Nutritional Values Per 100g % Daily Value
Energy (Kcal) 219.63 7%
Total Fat (g) 19.47 17%
Saturated Fat (g) 9.60 26%
Trans Fat (g) - -
Cholesterol (mg) - -
Sodium (mg) 1300.00 39%
Carbohydrate (g) 7.49 -
Total Sugars (g) 4.86 -
Added Sugars 0 -
Protein (g) 3.16 -
Shelf Life

12 months from the date of manufacturing

how to cook

100% fresh ingredients

Onions, Olive Oil, Fresh Coconut, Desi Ghee (3%), Tamarind, Ginger, Garlic, Black Pepper, Curry Leaves, Coriander, Cumin, Red Chilies, Fennel Seeds, Salt, Star Anise, Black Cardamom, Fenugreek Seeds, Green Cardamom, Bay leaf, Mace

#justCURRYiT in 3 easy steps

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step 1

In a pan add CURRYiT Chettinad Chicken Curry paste (1 full pack)

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step 2

Add 1kg Chicken & 200ml water.

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step 3

Cover & cook for 10-15 minutes.

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spice of chettiar life

With spices central to the Chettiar livelihood, the Chettinad cuisine became intricately flavoured with ingredients from across the world. Our Chettinad Chicken Curry recipe is co-created with some of the earliest trader families of the region with immense love and pride Vanakkam Chettinadu!

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Customer Reviews

Based on 31 reviews
94%
(29)
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S
Santayan Sarkar
Perfect

Perfect combination of spices … loved it

K
Koshy Vaidyan
Liked the packaging and followup of shipment

It tasted better the next day. The gravy turned out watery and hence had to simmer for some more time as shown in your pic. Also had to add more salt and ghee to get the right consistency.

D
Dadi Pudumjee
Chetinnad chicken curry paste

The Chetinnad chicken curry paste ,
ordered and used was excellent, it was reasonably spicy and tasted authentic, I definitely recommend this paste as its easy to prepare the dish, it was well delivered and on time as well.
there was one confusion though, the packet says or the video says boil the chicken first and add while the other says directly to the paste with the amount of water needed.. but this was a minor problem didnt matter which ever way,in making the same... I suggest you also start making a Dhansak spice ready paste, Im sure it will be a success..congratulations on yoir venture

P
Pooja Sharma

Chettinad cuisine is known for its bold flavors, and CURRYiT's masala blend lives up to the reputation. It's truly exceptional.

M
Madhu Chowdhry

A great introduction to Chettinad cuisine.

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