1 4

punjabi tadka instant mix ( pack of 4 )

Rs. 236 Rs. 225 Save 5% Sold out
Tax included. Shipping calculated at checkout.
28 reviews

Just add to boiled dal, veggies or rice and your meal is ready in just a minute

Taxes Included.

Tadka or chounk is the soul of North Indian cooking. A true Punjabi style tadka is a blend of whole spices, tomatoes, chilies tempered in ghee. Add this Tadka to any dish for irresistible taste that will make you say Oye Hoye!

  • Ready in 1 minute
  • Just add to boiled dal
  • Medium Spice
  • Made with Ghee
  • Shelf Life: 12 months
  • Each Pack Serves: 2 - 3 people

Serving Guide
1 pack is sufficient for 2-3 people (1 cup of pre soaked dal)
Nutritional Values
Nutritional Values Per 100g % Daily Value
Energy (Kcal) 271.77 7%
Total Fat (g) 25.09 12%
Saturated Fat (g) 6.34 5%
Trans Fat (g) - -
Cholesterol (mg) - -
Sodium (mg) 708.18 6%
Carbohydrate (g) 5.96 -
Total Sugars (g) 7.71 -
Added Sugars 0 -
Protein (g) 5.53 -
Shelf Life

12 months from the date of manufacturing

100% fresh ingredients

Onion, Tomato, Olive Oil, Desi Ghee, Ginger, Salt, Coriander Powder, Cumin, Turmeric, Kashmiri Red Chili Powder, Dried Ginger, Mustard, Fennel Seeds, Fenugreek Leaves, Black Cardamom, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida

#justCURRYiT in 3 easy steps

responsive image

step 1

Boil Toor/Arhar/Yellow Dal.

responsive image

step 2

Add CURRYiT Punjabi Tadka to hot dal & garnish with coriander

Untitled Document
responsive image

soulful punjab

Tadka or chounk is the soul of North Indian cooking. A true Punjabi style tadka is a blend of whole spices, tomatoes, chilies tempered in ghee. Add this Tadka to any dish for irresistible taste that will make you say Oye Hoye!

responsive image
responsive image

Customer Reviews

Based on 28 reviews
82%
(23)
18%
(5)
0%
(0)
0%
(0)
0%
(0)
A
A.M.
The real south indian taste with Kaddi Patta Aroma...

The Kaddi patta pieces that comes with the paste really enhances the taste.

S
Shalini Sharma

ready in just 5 minutes?? Super affordable?? Super easy and tasty?? It's a yes for me

B
Bipul

so yummy, so easy

S
Surchandra Sharma

aroma of ghee enveloped my whole kitchen

A
Abhijit

used to make the most bland rajma ever at home. Just added tadka on top of it and It saves the whole dish!

So Many Dishes with CURRYIT

Vegetarian

Aloo Gobhi Fry, Jeera Aloo, Masala Pulao & Lauki/bottle guard.

non vegetarian

Amritsari egg bhurji, Punjabi fish fry