Bombay pav bhaji
Take your senses for a stroll along Chowpatty by the beach, with a plate of our Bombay Pav Bhaji made with real butter. Loaded with flavourful yet simple spices, this dish epitomizes the city of dreams.
- Ready in 15 minutes
- Just add boiled potatoes & cook
- Medium Spice
- Made with Ghee
- Shelf Life: 12 months
- Serves: 6 people
Code: BUY3GET1, choose 4 or more products, get 1 product for free...
Code: TRYCURRYIT & get any 2 products at Rs 349
|No. of People||Curry Paste Serving||Protein/Vegetables|
|2-3 (Small Family)||Half Pack (120 g)||250g Potatoes & Veggies|
|4-6 (Big Family)||1 Full Pack (250 g)||500g Potatoes & Veggies|
|Nutritional Values||Per 100g||% Daily Value|
|Total Fat (g)||12.36||11%|
|Saturated Fat (g)||6.08||17%|
|Trans Fat (g)||-||-|
|Total Sugars (g)||3.71||-|
12 months from the date of manufacturing
how to cook
100% fresh ingrideents
Onion, Tomato, Capsicum, Pumpkin, Olive Oil, Butter, Desi Ghee (4%), Ginger, Garlic, Green Chilli, Cumin, Coriander Seeds, Whole Red Chilli, Fennel Seeds, Kashmiri Red Chilli, Pomegranate Seeds Powder, Black Pepper, Ginger Powder, Turmeric, Black Cardamom, Cinnamon, Cloves, Star Anise, Bay Leaf
#justCURRYiT in 3 easy steps
Boil 500g potatoes, coarsely mash them & keep them aside
In a large pan add 1 tbsp butter & mashed potatoes
Add CURRYiT Bombay Pav Bhaji paste (1 full pack), 300ml water and simmer for 10 minutes.
queen of chowpatty
During our frequent visits to the Chowpatty, we learnt how the street food vendors would mix a melange of vegetables and throw-in a secret concoction of spices. Our Bombay Pav Bhaji recipe is exactly how it tastes in Mumbai. Ekdum jhakkas!
Loved this. Totally recommended
Made pao-bhaji sliders with this. Dabeli style. Simply delicious
The delivery was fine except it takes too long . I do feel you could make it the very same day or next day delivery for the NCR region
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