bombay pav bhaji
Cook Mumabi's favourite Pav Bhaji in just 15 mins
Take your senses for a stroll along Chowpatty by the beach, with a plate of our Bombay Pav Bhaji made with real butter. Loaded with flavourful yet simple spices, this dish epitomizes the city of dreams.
Product Usage:
- Can be used multiple times
- Can be used to cook both vegetarian and non-vegetarian dishes
Ready in 15 minutes
Just add boiled potatoes & cook
Medium Spice
Made with Ghee
Shelf Life: 12 months
Serves: 6 people
Serving Guide
No. of People | Curry Paste Serving | Protein/Vegetables |
---|---|---|
2-3 (Small Family) | Half Pack (120 g) | 250g Potatoes & Veggies |
4-6 (Big Family) | 1 Full Pack (250 g) | 500g Potatoes & Veggies |
Nutritional Values
Nutritional Values | Per 100g | % Daily Value |
---|---|---|
Energy (Kcal) | 179.52 | 5% |
Total Fat (g) | 12.36 | 11% |
Saturated Fat (g) | 6.08 | 17% |
Trans Fat (g) | - | - |
Cholesterol (mg) | - | - |
Sodium (mg) | 1247.11 | 37% |
Carbohydrate (g) | 15.08 | - |
Total Sugars (g) | 3.71 | - |
Added Sugars | 0 | - |
Protein (g) | 2.09 | - |
Shelf Life
12 months from the date of manufacturing
how to cook
![](https://cdn.shopify.com/s/files/1/0755/2027/8811/files/New_launch_bg_right.png?v=1689933367)
100% fresh ingrideents
Onion, Tomato, Capsicum, Pumpkin, Olive Oil, Butter, Desi Ghee (4%), Ginger, Garlic, Green Chilli, Cumin, Coriander Seeds, Whole Red Chilli, Fennel Seeds, Kashmiri Red Chilli, Pomegranate Seeds Powder, Black Pepper, Ginger Powder, Turmeric, Black Cardamom, Cinnamon, Cloves, Star Anise, Bay Leaf
#justCURRYiT in 3 easy steps
![responsive image](http://www.curryit.in/cdn/shop/files/Bombay_Bhaji-11.png?v=1692206416)
step 1
Boil 500g potatoes, coarsely mash them & keep them aside
![responsive image](http://www.curryit.in/cdn/shop/files/Bombay_Bhaji-12.png?v=1692206417)
step 2
In a large pan add 1 tbsp butter & mashed potatoes
![responsive image](http://www.curryit.in/cdn/shop/files/Bombay_Bhaji-2-13.png?v=1692206416)
step 3
Add CURRYiT Bombay Pav Bhaji paste (1 full pack), 300ml water and simmer for 10 minutes.
![](https://cdn.shopify.com/s/files/1/0755/2027/8811/files/New_laung_bg_left.png?v=1689932771)
![responsive image](http://www.curryit.in/cdn/shop/files/Bombay_Stamp_1.png?v=1691732626)
queen of chowpatty
During our frequent visits to the Chowpatty, we learnt how the street food vendors would mix a melange of vegetables and throw-in a secret concoction of spices. Our Bombay Pav Bhaji recipe is exactly how it tastes in Mumbai. Ekdum jhakkas!
![responsive image](http://www.curryit.in/cdn/shop/files/Website_Comparison_-_545_x_330_1680_x_700px.png?v=1691653199)
![responsive image](http://www.curryit.in/cdn/shop/files/Website_Comparison_-_545_x_330_1a11ddcd-087f-4780-ad7d-208f095a3309.png?v=1691652851)
so many dishes with CURRYIT
vegetarian
non vegetarian
![](http://www.curryit.in/cdn/shop/files/Aloo_Matar_20x_crop_center.png?v=1692342751)
Aloo matar
![](http://www.curryit.in/cdn/shop/files/Bombay_Chicken_Curry_20x_crop_center.png?v=1692342786)
Bombay chicken curry
![](http://www.curryit.in/cdn/shop/files/Misal_Pao_20x_crop_center.png?v=1692342821)
Misal pao
![](http://www.curryit.in/cdn/shop/files/Soya_Chaap_Curry_20x_crop_center.png?v=1692342855)