chettinad chicken curry - pack of 2
Chettinad Masala is a rich spicy curry, originating from the Chettiar community of Tamil Nadu. One is lucky to eat like a Chettiar they say in South India.
- Ready in 15 minutes
- Just add meat & cook
- High on Spice
- Made with Ghee
- Shelf Life: 12 months
- Serves: 3 people
Serving Guide
No. of People | Curry Paste Serving | Protein/Vegetables |
---|---|---|
2-3 | Half Pack (120 g) | 500g Meat or 250g Paneer/Veggies |
4-6 | Full Pack (250 g) | 1 kg Meat or 500g Paneer/Veggies |
Nutritional Values
Nutritional Values | Per 100g | % Daily Value |
---|---|---|
Energy (Kcal) | 219.63 | 7% |
Total Fat (g) | 19.47 | 17% |
Saturated Fat (g) | 9.60 | 26% |
Trans Fat (g) | - | - |
Cholesterol (mg) | - | - |
Sodium (mg) | 1300.00 | 39% |
Carbohydrate (g) | 7.49 | - |
Total Sugars (g) | 4.86 | - |
Added Sugars | 0 | - |
Protein (g) | 3.16 | - |
Shelf Life
12 months from the date of manufacturing
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100% fresh ingredients
Onions, Olive Oil, Fresh Coconut, Desi Ghee (3%), Tamarind, Ginger, Garlic, Black Pepper, Curry Leaves, Coriander, Cumin, Red Chilies, Fennel Seeds, Salt, Star Anise, Black Cardamom, Fenugreek Seeds, Green Cardamom, Bay leaf, Mace
#justCURRYiT in 3 easy steps
step 1
In a pan, saute 500g chicken with 1 tbsp oil/ghee for 5 mnins.
step 2
Add CURRYiT Chettinad Chicken Curry paste (1 full pack) with 100ml water.
step 3
Cover & cook for 10-15 minutes.
spice of chettiar life
With spices central to the Chettiar livelihood, the Chettinad cuisine became intricately flavoured with ingredients from across the world. Our Chettinad Chicken Curry recipe is co-created with some of the earliest trader families of the region with immense love and pride Vanakkam Chettinadu!
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