Chettinad Masala is a rich spicy curry, originating from the Chettiar community of Tamil Nadu. One is lucky to eat like a Chettiar they say in South India.
In a pan add the CURRYiT Chettinad Masala paste
Add 300ml (2 teacups) of water & bring to boil
Add 700g of boiled chicken/fried jackfruit.
100% Mom Approved
Delicious Taste Everytime
Fresh Localy Sourced Ingredients
Wih the Goodness Of Ghee
Garnish with fried curry leaves. Adjust salt to taste.
Best enjoyed with Rice or rice-based preparations like Appams, Idlis, Idiyappams, Dosa
Peeled Onion, Olive Oil, Desi Ghee, Tamarind, Ginger, Garlic, Red Chilies, Salt, Bay Leaf, Star Anise, Black Cardamom, Green Cardamom, Mace, Fennel Seeds, Coriander Seeds, Cumin, Black Pepper, Cinnamon, Fresh Coconut, Curry Leaves, Fenugreek Seeds
Our Customers say
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