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Chettinad Chicken Curry

Name: Chettinad Chicken Curry
Brand: curry-it
SKU: CP4
Price: 225.0 INR
Availability: InStock

Rs. 225

Tax included.

Taxes Included.

Chettinad Masala is a rich spicy curry, originating from the Chettiar community of Tamil Nadu. One is lucky to eat like a Chettiar they say in South India.

Ready in 15 minutes
Just add meat & cook
High on Spice
Made with Ghee
Shelf Life: 12 months
Serves: 6 people

Product variants

Code: BUY3GET1, choose 4 or more products, get 1 product for free

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Code: TRYCURRYIT & get any 2 products at Rs 349

161 in stock, ready to ship

Serving Guide

No. of People	Curry Paste Serving	Protein/Vegetables
2-3	Half Pack (120 g)	500g Meat or 250g Paneer/Veggies
4-6	Full Pack (250 g)	1 kg Meat or 500g Paneer/Veggies

Nutritional Values

Nutritional Values	Per 100g	% Daily Value
Energy (Kcal)	219.63	7%
Total Fat (g)	19.47	17%
Saturated Fat (g)	9.60	26%
Trans Fat (g)	-	-
Cholesterol (mg)	-	-
Sodium (mg)	1300.00	39%
Carbohydrate (g)	7.49	-
Total Sugars (g)	4.86	-
Added Sugars	0	-
Protein (g)	3.16	-

Shelf Life

12 months from the date of manufacturing

how to cook

100% fresh ingredients

Onions, Olive Oil, Fresh Coconut, Desi Ghee (3%), Tamarind, Ginger, Garlic, Black Pepper, Curry Leaves, Coriander, Cumin, Red Chilies, Fennel Seeds, Salt, Star Anise, Black Cardamom, Fenugreek Seeds, Green Cardamom, Bay leaf, Mace

#justCURRYiT in 3 easy steps

step 1

In a pan add CURRYiT Chettinad Chicken Curry paste (1 full pack)

step 2

Add 1kg Chicken & 200ml water.

step 3

Cover & cook for 10-15 minutes.

Untitled Document

spice of chettiar life

With spices central to the Chettiar livelihood, the Chettinad cuisine became intricately flavoured with ingredients from across the world. Our Chettinad Chicken Curry recipe is co-created with some of the earliest trader families of the region with immense love and pride Vanakkam Chettinadu!

Chetinnad chicken curry paste

The Chetinnad chicken curry paste ,
ordered and used was excellent, it was reasonably spicy and tasted authentic, I definitely recommend this paste as its easy to prepare the dish, it was well delivered and on time as well.
there was one confusion though, the packet says or the video says boil the chicken first and add while the other says directly to the paste with the amount of water needed.. but this was a minor problem didnt matter which ever way,in making the same... I suggest you also start making a Dhansak spice ready paste, Im sure it will be a success..congratulations on yoir venture

A great introduction to Chettinad cuisine.

My wife and I are huge fans of your kadhai masala and butter masala.. We have used curryit pastes a few times during get togethers at home and it is so easy that even I have taken to cooking.. our friends and family love the butter chicken and kadhai chicken we prepared. The original taste is preserved since there are no preservatives or artificial flavoring. Best part, we get ample time to spend with guests rather than just cooking in the kitchen.
I will recommended curryit to everyone not just to reduce cooking time of signature dishes but also to give them lip smacking original taste.