Goan Chicken Xacuti
Nothing like a piping hot bowl of our Classic Goan Xacuti to lull you into a food coma! The rich flavour profile of this treat perfectly complements the Goan philosophy of Susegad – the art of simple, laid-back living.
- Ready in 15 minutes
- Just add meat & cook
- Mild on Spice
- Made with Ghee
- Shelf Life: 12 months
- Serves: 6 people
Code: BUY3GET1, choose 4 or more products, get 1 product for free...
Code: TRYCURRYIT & get any 2 products at Rs 349
|No. of People||Curry Paste Serving||Protein/Vegetables|
|2-3||Half Pack (120 g)||500g Meat or 250g Paneer/Veggies|
|4-6||1 Full Pack (250 g)||1 kg Meat or 500g Paneer/Veggies|
|Nutritional Values||Per 100g||% Daily Value|
|Total Fat (g)||18.66||7%|
|Saturated Fat (g)||5.42||15%|
|Trans Fat (g)||-||-|
|Total Sugars (g)||4.2||-|
12 months from the date of manufacturing
how to cook
100% fresh ingredients
Onions, Coconut Milk, Fresh Coconut, Desi Ghee (2%), Coconut Oil, Ginger, Garlic, Green Chilli, Poppy Seeds, Whole Red Chilli, Fennel Seeds, Coriander Seeds, Mustard Seeds, Cinnamon, Black Pepper, Cumin, Kashmiri Red Chilli, Turmeric, Green Cardamom, Cloves.
#justCURRYiT in 3 easy steps
In a pan, add 2 tbsp coconut oil and sauté 1kg chicken
Add CURRYiT Goan Chicken Xacuti paste (1 full pack), 350ml water and cook for 15 minutes
Add 100-120ml coconut milk and stir gently to mix well.
gold from the shores
What makes Xacuti (also called Shagoti) so unique is the perfect balance of four elements- sweetness, sourness, spice andb salt. Made traditionally by roasting whole spices, hand grinded into a powder, beforebadding freshly grated coconut, organic kokam and onions to make the curry Just how it's done in Goa.
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