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Goan Chicken Xacuti

Name: Goan Chicken Xacuti
Brand: curry-it
SKU: CP11
Price: 225.0 INR
Availability: InStock

Rs. 225

Tax included.

Taxes Included.

Nothing like a piping hot bowl of our Classic Goan Xacuti to lull you into a food coma! The rich flavour profile of this treat perfectly complements the Goan philosophy of Susegad – the art of simple, laid-back living.

Ready in 15 minutes
Just add meat & cook
Mild on Spice
Made with Ghee
Shelf Life: 12 months
Serves: 6 people

Product variants

Code: BUY3GET1, choose 4 or more products, get 1 product for free

...

Code: TRYCURRYIT & get any 2 products at Rs 349

45 in stock, ready to ship

Serving Guide

No. of People	Curry Paste Serving	Protein/Vegetables
2-3	Half Pack (120 g)	500g Meat or 250g Paneer/Veggies
4-6	1 Full Pack (250 g)	1 kg Meat or 500g Paneer/Veggies

Nutritional Value

Nutritional Values	Per 100g	% Daily Value
Energy (Kcal)	231.78	7%
Total Fat (g)	18.66	7%
Saturated Fat (g)	5.42	15%
Trans Fat (g)	-	-
Cholesterol (mg)	-	-
Sodium (mg)	1151.00	35%
Carbohydrate (g)	13.49	-
Total Sugars (g)	4.2	-
Added Sugars	0	-
Protein (g)	2.47	-

Shelf Life

12 months from the date of manufacturing

how to cook

100% fresh ingredients

Onions, Coconut Milk, Fresh Coconut, Desi Ghee (2%), Coconut Oil, Ginger, Garlic, Green Chilli, Poppy Seeds, Whole Red Chilli, Fennel Seeds, Coriander Seeds, Mustard Seeds, Cinnamon, Black Pepper, Cumin, Kashmiri Red Chilli, Turmeric, Green Cardamom, Cloves.

#justCURRYiT in 3 easy steps

step 1

In a pan, add 2 tbsp coconut oil and sauté 1kg chicken

step 2

Add CURRYiT Goan Chicken Xacuti paste (1 full pack), 350ml water and cook for 15 minutes

step 3

Add 100-120ml coconut milk and stir gently to mix well.

Untitled Document

gold from the shores

What makes Xacuti (also called Shagoti) so unique is the perfect balance of four elements- sweetness, sourness, spice andb salt. Made traditionally by roasting whole spices, hand grinded into a powder, beforebadding freshly grated coconut, organic kokam and onions to make the curry Just how it's done in Goa.