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goan chicken xacuti
Nothing like a piping hot bowl of our Classic Goan Xacuti to lull you into a food coma! The rich flavour profile of this treat perfectly complements the Goan philosophy of Susegad – the art of simple, laid-back living.
Ready in 15 minutes
Just add meat & cook
Mild on Spice
Made with Ghee
Shelf Life: 12 months
Serves: 3 people
Serving Guide
| No. of People | Curry Paste Serving | Protein/Vegetables |
|---|---|---|
| 2-3 | Half Pack (120 g) | 500g Meat or 250g Paneer/Veggies |
| 4-6 | 1 Full Pack (250 g) | 1 kg Meat or 500g Paneer/Veggies |
Nutritional Value
| Nutritional Values | Per 100g | % Daily Value |
|---|---|---|
| Energy (Kcal) | 231.78 | 7% |
| Total Fat (g) | 18.66 | 7% |
| Saturated Fat (g) | 5.42 | 15% |
| Trans Fat (g) | - | - |
| Cholesterol (mg) | - | - |
| Sodium (mg) | 1151.00 | 35% |
| Carbohydrate (g) | 13.49 | - |
| Total Sugars (g) | 4.2 | - |
| Added Sugars | 0 | - |
| Protein (g) | 2.47 | - |
Shelf Life
12 months from the date of manufacturing
how to cook
100% fresh ingredients
Onions, Coconut Milk, Fresh Coconut, Desi Ghee (2%), Coconut Oil, Ginger, Garlic, Green Chilli, Poppy Seeds, Whole Red Chilli, Fennel Seeds, Coriander Seeds, Mustard Seeds, Cinnamon, Black Pepper, Cumin, Kashmiri Red Chilli, Turmeric, Green Cardamom, Cloves.
#justCURRYiT in 3 easy steps
step 1
In a pan, add 2 tbsp coconut oil and sauté 500g chicken
step 2
Add CURRYiT Goan Chicken Xacuti paste (1 full pack), 200ml water and cook for 15 minutes
step 3
Add 50ml coconut milk and stir gently to mix well.
gold from the shores
What makes Xacuti (also called Shagoti) so unique is the perfect balance of four elements- sweetness, sourness, spice andb salt. Made traditionally by roasting whole spices, hand grinded into a powder, beforebadding freshly grated coconut, organic kokam and onions to make the curry Just how it's done in Goa.
So Many Dishes with CURRYIT
VEGETARIAN
Paneer, Mushrooms, Baby Potatoes
NON-VEGETARIAN
Fish, Prawns, Eggs
Goan fish xacuti
Goan jackfruit curry
Goan prawns curry
