Calcutta kosha mangsho
Immerse yourself in the rich and flavorful world of Bengali cuisine with our authentic Calcutta Kosha Mangsho Curry Paste, inspired by the traditional slow-cooked meat curry of Calcutta.
- Ready in 15 minutes
- Just add meat & cook
- Medium Spice
- Made with Ghee
- Shelf Life: 12 months
- Serves: 6 people
Code: BUY3GET1, choose 4 or more products, get 1 product for free...
Code: TRYCURRYIT & get any 2 products at Rs 349
|No. of People||Curry Paste Serving||Protein/Vegetables|
|2-3||Half Pack (120 g)||500g Meat or 250g Paneer/Veggies|
|4-6||1 Full Pack (250 g)||1 kg Meat or 500g Paneer/Veggies|
|Nutritional Values||Per 100g||% Daily Value|
|Total Fat (g)||25.41||23%|
|Saturated Fat (g)||3.71||10%|
|Trans Fat (g)||-||-|
|Total Sugars (g)||5.6||-|
Shelf Life:12 months
How to Cook
100% fresh ingredients
Onions, Mustard Oil, Desi Ghee (4%), Ginger, Garlic, Salt, Coriander Powder, Green Chilli, Red Chilli Powder, Turmeric, Black Pepper, Cinnamon, Green Cardamom, Clove, Bay Leaf
#justCURRYiT in 3 easy steps
In a pressure cooker, sauté 1kg mutton with 2 tbsp mustard oil/ghee for 5 minutes.
Add CURRYIT Calcutta Kosha Mangsho paste (1 full pack) with 300ml water.
Pressure cook for 8-9 whistles on medium flame.
pandals of bengal
A memento of celebrations and pandal hopping at the Durga Puja, Kosha Mangsho is an ode to the bengali heirloom. Every bite of this velvety gravy is an emotion itself. Shotti!
Bengali Kosha Mangsho, truly irresistible, khub bhalo.
ekdum bengali style, it's finger-licking good
Bengali khana ab ghar pe bhi!
Excellent product and delivery was super fast.
Taste is very best
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