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calcutta kosha mangsho - 250g
Cook Kolkata's favourite Kosha Mangsho in just 15 mins
Cook Kolkata's favourite Kosha Mangsho in just 15 mins
Taxes Included.Immerse yourself in the rich and flavorful world of Bengali cuisine with our authentic Calcutta Kosha Mangsho Curry Paste, inspired by the traditional slow-cooked meat curry of Calcutta.
Product Usage:
- Can be used multiple times
- Can be used to cook both vegetarian and non-vegetarian dishes
Ready in 15 minutes
Just add meat & cook
Medium Spice
Made with Ghee
Shelf Life: 12 months
Serves: 6 people
Serving Guide
| No. of People | Curry Paste Serving | Protein/Vegetables |
|---|---|---|
| 2-3 | Half Pack (120 g) | 500g Meat or 250g Paneer/Veggies |
| 4-6 | 1 Full Pack (250 g) | 1 kg Meat or 500g Paneer/Veggies |
Nutritional Values
| Nutritional Values | Per 100g | % Daily Value |
|---|---|---|
| Energy (Kcal) | 314.45 | 9% |
| Total Fat (g) | 25.41 | 23% |
| Saturated Fat (g) | 3.71 | 10% |
| Trans Fat (g) | - | - |
| Cholesterol (mg) | - | - |
| Sodium (mg) | 1650.00 | 50% |
| Carbohydrate (g) | 17.89 | - |
| Total Sugars (g) | 5.6 | - |
| Added Sugars | 0 | - |
| Protein (g) | 3.55 | - |
Shelf Life
Shelf Life:12 months
How to Cook
100% fresh ingredients
Onions, Mustard Oil, Desi Ghee (4%), Ginger, Garlic, Salt, Coriander Powder, Green Chilli, Red Chilli Powder, Turmeric, Black Pepper, Cinnamon, Green Cardamom, Clove, Bay Leaf
#justCURRYiT in 3 easy steps
Step 1
In a pressure cooker, sautΓ© 1kg mutton with 2 tbsp mustard oil/ghee for 5 minutes.
Step 2
Add CURRYIT Calcutta Kosha Mangsho paste (1 full pack) with 300ml water.
Step 3
Pressure cook for 8-9 whistles on medium flame.
pandals of bengal
A memento of celebrations and pandal hopping at the Durga Puja, Kosha Mangsho is an ode to the bengali heirloom. Every bite of this velvety gravy is an emotion itself. Shotti!
Customer Reviews
Genuinely Delicious Taste.
Very Easy To Cook And Most Useful When Time Is Short And You want To Cook A Tasteful Non Veg Dish.
Would Definitely Recommend To My Friends.
It is not at all spicy it is bloody sweet
It is like I am making sweet fry
You are mentioned Andhra fry means spicy it will be right why is it tasting sweet
Then I added 5 green chillies for 500 grams of mutton
Still I am not finding it spicy
But the taste is very good I loved it
I want to it again ππππ
Actually guys, I cheated. Surprised my wife with the Andhra Mutton curry. Followed the instructions to the tea. She absolutely loved it. Have not told her my secret though. Would definitely be ordering much more. Loved the balance of spice and flavour and your cooking instructions were spot on. Thank you guys, you made me an overnight pro. Sadly , could not take any pictures only reason was the dish just wiped out in a blinkπ
Curries are best in taste. I love that it doesn't have preservative, colour, or taste enhancers. Taste purely comes from spices used in this. Love it, but one suggestion for company that add something like roasted chana powder or cashew paste that makes gravy or curry a little bit thick. Sometimes I added water as mentioned in packets but it makes curry too watery. But the taste it's awesome. ππ
Itβs the best product of curry it. My family just loves the authentic flavour of Kisha mangsho
So Many Dishes with CURRYIT
VEGETARIAN
Baby Potatoes, Jackfruit, Soya
NON-VEGETARIAN
Chicken, Eggs, Fish
