1 4

Calcutta kosha mangsho

Rs. 225
Tax included.
BUY MORE! SAVE MORE!: Pack of 1
Taxes Included.

Immerse yourself in the rich and flavorful world of Bengali cuisine with our authentic Calcutta Kosha Mangsho Curry Paste, inspired by the traditional slow-cooked meat curry of Calcutta.

Product Usage:

    • Can be used multiple times
    • Can be used to cook both vegetarian and non-vegetarian dishes
  • Ready in 15 minutes
  • Just add meat & cook
  • Medium Spice
  • Made with Ghee
  • Shelf Life: 12 months
  • Serves: 6 people

Serving Guide
No. of People Curry Paste Serving Protein/Vegetables
2-3 Half Pack (120 g) 500g Meat or 250g Paneer/Veggies
4-6 1 Full Pack (250 g) 1 kg Meat or 500g Paneer/Veggies
Nutritional Values
Nutritional Values Per 100g % Daily Value
Energy (Kcal) 314.45 9%
Total Fat (g) 25.41 23%
Saturated Fat (g) 3.71 10%
Trans Fat (g) - -
Cholesterol (mg) - -
Sodium (mg) 1650.00 50%
Carbohydrate (g) 17.89 -
Total Sugars (g) 5.6 -
Added Sugars 0 -
Protein (g) 3.55 -
Shelf Life

Shelf Life:12 months

BUY MORE! SAVE MORE!: Pack of 1

How to Cook

100% fresh ingredients

Onions, Mustard Oil, Desi Ghee (4%), Ginger, Garlic, Salt, Coriander Powder, Green Chilli, Red Chilli Powder, Turmeric, Black Pepper, Cinnamon, Green Cardamom, Clove, Bay Leaf

#justCURRYiT in 3 easy steps

responsive image

Step 1

In a pressure cooker, sauté 1kg mutton with 2 tbsp mustard oil/ghee for 5 minutes.

responsive image

Step 2

Add CURRYIT Calcutta Kosha Mangsho paste (1 full pack) with 300ml water.

responsive image

Step 3

Pressure cook for 8-9 whistles on medium flame.

Untitled Document
responsive image

pandals of bengal

A memento of celebrations and pandal hopping at the Durga Puja, Kosha Mangsho is an ode to the bengali heirloom. Every bite of this velvety gravy is an emotion itself. Shotti!

chatboticon
Chat with me

×

responsive image
responsive image

Customer Reviews

Based on 23 reviews
83%
(19)
17%
(4)
0%
(0)
0%
(0)
0%
(0)
S
SM Ngaihte
I still didn't received my ordered

I still didn't received my order

D
Dadi Pudumjee
excellent flavour

it was easy to make as all the Curry it products and the taste was excellent , for a non Bengali it was really good I would say :-)

S
Shruti Kapoor

I've tried various Kosha Mangsho recipes, but CURRYiT's version is unparalleled in terms of taste and quality.

C
Chhaya Kumar

Bengali Kosha Mangsho, truly irresistible, khub bhalo.

S
Sumit Singh

ekdum bengali style, it's finger-licking good

So Many Dishes with CURRYIT

VEGETARIAN

Baby Potatoes, Jackfruit, Soya

NON-VEGETARIAN

Chicken, Eggs, Fish