Bengali Kosha Mangsho

(16 customer reviews)

225.00 inc. GST

A memento of celebrations and pandal hopping at the Durga Puja, our Kosha is an ode to the Bengali heirloom. Every bite of this velvety curry is an emotion in itself. Shotti!

  • Ready in 30 minutes
  • Medium spice
  • One-pot dish
  • Serves 4-6 people

Shelf Life: 9 months. Refrigerate once opened & consume within 15 days

SKU: CP8 Categories: , , ,

Kosha Mangsho

A memento of celebrations and pandal hopping at the Durga Puja, our Kosha is an ode to the Bengali heirloom. Every bite of this velvety curry is an emotion in itself. Shotti!

Kosha Mangsho Curry Paste
Kosha Mangsho
Step 1
Fresh ingredients

In a pressure cooker, sauté 700g mutton with 2 tbsp oil/ghee for 5 minutes

Step 2
Cooking Curry Pastes

Add CURRYiTTM Kosha Mangsho paste with 225ml (1 1⁄2 teacups) of water

Step 3
Curry Paste Cooking

Cook for 8-9 whistles and release pressure

Garnish with a tsp of burnt mustard oil. Adjust salt to taste.
Best enjoyed with luchi, rice & chapati
Serves 4

Ingredients:
Onions, Olive Oil (20%), Desi Ghee (4%), Ginger, Garlic, Salt, Coriander Powder, Green Chilli, Red Chilli Powder, Green Cardamom Powder, Turmeric, Black Pepper, Cinnamon, Green Cardamom, Clove, Bay Leaf

WITH THIS CURRY PASTE, LOTS OF RECIPES POSSIBLE HAI !
  • Go Green:Baby Potatoes, Jackfruit, Soya
  • Meat it Up:Chicken, Eggs, Fish Fry

Checkout our CURRYiT Recipe Handbook for some lip-smacking recipes.

Our Customers say

CURRYiT Hai, Possible Hai

16 reviews for Bengali Kosha Mangsho

  1. Avatar

    sumita vig (verified owner)

    Verified reviewVerified review - view originalExternal link

    Tried for the first time. Its is delicious

  2. Avatar

    Chhaya Kumar (verified owner)

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    Sumit Singh (verified owner)

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  4. Avatar

    Sonali Pingley (verified owner)

    Verified reviewVerified review - view originalExternal link

    Enjoyed it

  5. Avatar

    Pramod Bhandari (verified owner)

    Verified reviewVerified review - view originalExternal link

    Straight from Bengal

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Please login to post questions.
Question: What is the shelf life?
Ashwin_MM
17-Feb-2022
Answer: 9 months without opening. Once opened the pastes must be refrigerated and consumed within 15 days. All our products are made fresh with zero preservatives hence, once opened refrigeration is mandatory.
Question: How to store?
Ashwin_MM
17-Feb-2022
Answer: Unopened packs can be stored at room temperature, away from direct sunlight. However, once opened, pastes must be refrigerated and consumed within 15 days.
Question: Does it contain meat?
Ashwin_MM
17-Feb-2022
Answer: No, the pack only consists of the curry pastes and you have to add the meat from your side.
Question: Do I have to add any onion, tomatoes or spices?
Ashwin_MM
17-Feb-2022
Answer: No, our curry pastes contain everything you need to make authentic Bengali kosha mangsho. You just have to add your choice of meat.
Question: Do I need to add salt?
Ashwin_MM
17-Feb-2022
Answer: Our pastes already contain salt. However, once the dish is ready, we suggest you taste and adjust salt to your liking thereafter.
Question: Is this vegetarian?
Ashwin_MM
17-Feb-2022
Answer: All our pastes are 100% vegetarian. While the recipes on each pack have been curated keeping traditional dishes in mind, they taste as good with your choice of vegetables/protein.
Question: Is it gluten free?
Ashwin_MM
17-Feb-2022
Answer: Yes, all our products are gluten free.

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