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south style tadka instant mix (pack of 1)
Tadka or Thaalithal/ Thalimpu is the soul of south-style Indian cooking. The tempering of mustard seeds, curry leaves and red chillies in ghee fills up our heart like nothing else. Add this south-style tadka to make any dish delicious.
Ready in 1 minutes
Just add to boiled dal
Medium Spice
Made with Ghee
Shelf Life: 12 months
Each Pack Serves: 2 - 3 people
Serving Guide
Nutritional Values
| Nutritional Values | Per 100g | % Daily Value |
|---|---|---|
| Energy (Kcal) | 622.3 | 5% |
| Total Fat (g) | 45.22 | 12% |
| Saturated Fat (g) | 14.54 | 12% |
| Trans Fat (g) | - | - |
| Cholesterol (mg) | - | - |
| Sodium (mg) | 447.34 | 4% |
| Carbohydrate (g) | 46.07 | - |
| Total Sugars (g) | 0 | - |
| Added Sugars | 0 | - |
| Protein (g) | 7.76 | - |
Shelf Life
12 months from the date of manufacturing
100% fresh ingredients
Olive Oil, Desi Ghee, Fresh Curry Leaves, Chana Dal, Urad Dal, Coriander seeds, Turmeric, Cumin, Red Chillies, Salt, Fenugreek Seeds, Rai, Mustard, Black Pepper, Cassia, Dried Ginger, Cardamom Amomum, Nutmeg, Cloves, Mace, Asafoetida.
#justCURRYiT in 3 easy steps
step 1
Boil Toor/Arhar/Yellow Dal
step 2
Add CURRYiT South Style Tadka to hot dal & garnish with curry leaves
sizzling south
Tadka or Thaalithal/Thalimpu is the soul of south-style Indian cooking. The tempering of mustard seeds, curry leaves and red chillies in ghee fills up our heart like nothing else. Add this south-style tadka to make any dish delicious.
So Many Dishes with CURRYIT
vegetarian
Sambar, Curd Rice, Fried Idli & Lemon Rice.
non vegetarian
Dry fish fry, Stir-fry prawns, Chicken-65
Curd rice
Masala idli
Sambar
