Hyderabadi Soya Chaap

Tips to Make Your Hyderabadi Soya Chaap Extra Special

If using frozen soya chaap, first, boil it and then fry

Course- Main Course
Total Time- 25 Mins
Prep Time- 5 min
Serves- 4

Ingredients

300g soya chaap (whole/sliced)
1 CURRYiT Hyderabadi Biryani Masala
Chopped coriander fresh cream for garnish

How To Make Hyderabadi Soya Chaap

Directions
Deep-fry soya chaap until golden
In a pan, add CURRYiT Hyderabadi Biryani paste, 180ml (1 teacup) water
Add fried soya chaap. Cover and cook on medium heat for 10-15 mins
Garnish with freshly chopped coriander and a dash of cream
Serving Tip: Relish it with Chapati, Paratha or Puri

Nutritional Value- 316.34 Kcal
Energy- 1175.5 mg
Sodium- 21.93 g
Total Fats- 26.08 g
Carbohydrate- 2.83 g
Saturated Fat- 3.53 g
Total Sugars- 3.71 g
Protein- 0
Trans Fat- 0